Hi! I want to share my recipe of gluten-free cake)
2 cups all purpose gluten-free flour blend
1 1/2 teaspoons gluten-free baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups sugar
1/2 cup vegetable oil
1 cup milk
1 1/2 teaspoons vanilla extract
3/4 cup boiling water
3/4 cup cocoa powder
1 1/2 teaspoons vanilla extract, for the frosting
1/2 cup cocoa powder, for the frosting
4 1/2 cups powdered sugar
1/2 cup butter
1/4 cup milk, for the frosting
Preheat oven to 350°F (180°C). Grease two cake pans.
Stir together sugar, flour, cocoa, baking powder, baking soda, and salt until there are no visible clumps.
Add eggs, milk, oil, and vanilla. Mix for two minutes.
Stir in boiling water.
Spoon batter evenly into cake pans. Bake for 35 to 38 minutes, or until a toothpick inserted in the center comes out clean.
For the frosting:
Mix butter and vanilla until smooth and creamy. Add cocoa powder and beat until combined. Gradually add powdered sugar, one cup at a time. Slowly beat in milk.
Original recipe with pics and nutrition facts info you can find here:
gluten free cake
Last edit: 1 year 1 month ago by Johnno. Reason: Incorrect info vanilla extract and essence don’t have gluten