Hi! I want to share my recipe of gluten-free cake)
Ingredients
2 cups all purpose gluten-free flour blend
1 1/2 teaspoons gluten-free baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups sugar
1/2 cup vegetable oil
2 eggs
1 cup milk
1 1/2 teaspoons vanilla extract
3/4 cup boiling water
3/4 cup cocoa powder
1 1/2 teaspoons vanilla extract, for the frosting
1/2 cup cocoa powder, for the frosting
4 1/2 cups powdered sugar
1/2 cup butter
1/4 cup milk, for the frosting
Steps
Step 1
Preheat oven to 350°F (180°C). Grease two cake pans.
Step 2
Stir together sugar, flour, cocoa, baking powder, baking soda, and salt until there are no visible clumps.
Step 3
Add eggs, milk, oil, and vanilla. Mix for two minutes.
Step 4
Stir in boiling water.
Step 5
Spoon batter evenly into cake pans. Bake for 35 to 38 minutes, or until a toothpick inserted in the center comes out clean.
Step 6
Let cool.
Step 7
For the frosting:
Mix butter and vanilla until smooth and creamy. Add cocoa powder and beat until combined. Gradually add powdered sugar, one cup at a time. Slowly beat in milk.
Step 8
Frost cakes.
Original recipe with pics and nutrition facts info you can find here:gluten free cake Enjoy)
